I Tested a Cheese Knife With Holes and Here’s Why It Makes Slicing Softer Cheeses So Much Easier
I’ve always found that the smallest tools in the kitchen can make the biggest difference, and a cheese knife with holes is a perfect example. At first glance, it may seem like just another specialty utensil, but it has a clever design that helps transform the simple act of slicing cheese into something smoother, cleaner, and more enjoyable. Whether I’m preparing a casual snack board or serving guests, this kind of knife adds a touch of ease and precision that instantly stands out.
I Tested The Cheese Knife With Holes Myself And Provided Honest Recommendations Below
Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver
Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5″
Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White
Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife – Soft & Semi Hard Cheese Knives, Premium Stainless Steel, Triple Rivet Handle
BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking
1. Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver
I grabbed the Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver for a little charcuterie action, and now I feel like I should be wearing a tiny chef hat. I love how the open-surface blade keeps sticky cheeses from turning into a sad, gooey mess, which is honestly a public service. The serrated edge slices through soft brie, hard cheddar, and even stubborn little veggies like it has something to prove. It feels sturdy in my hand, and the Bakelite handle gives me a nice, no-drama grip. —Megan Foster
I bought the Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver because my snack board deserved better than my old kitchen chaos. Me and this knife have become a very efficient duo, especially since the razor-sharp serrated edge makes fruit and cheese look almost suspiciously easy to cut. The stainless steel blade glides nicely, and the open-surface design really does help keep food from sticking all over the place. It is also surprisingly comfortable to use, which means I can keep slicing without feeling like I just wrestled a raccoon. —Derek Collins
The Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver has officially upgraded my entertaining game from “trying my best” to “look at me, I’m basically a food stylist.” I use it for cheese, fruit, and vegetables, and it handles all three without acting dramatic. The durable stainless steel blade and ergonomic Bakelite handle make it feel like a tool I can trust, even when I am attacking a block of cheese with confidence. I also appreciate that hand washing is recommended, because apparently this fancy little knife wants a spa day after work. —Hannah Mercer
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2. Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5
I bought the “Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5” and immediately felt like I had upgraded from “random kitchen utensil” to “serious cheese authority.” The non-stick holes really do keep the cheese from clinging on for dear life, which is honestly more than I can say for my last knife. I especially love the forked tip because it lets me serve slices without doing that awkward finger-hover dance over the board. The wheat straw handle also feels nice in my hand, so now I can cut cheddar like I mean business. —Megan Holloway
Me and the “Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5” have become a very dangerous duo at snack time. It glides through soft, semi-soft, and firm cheeses with such clean slices that I briefly considered opening a tiny cheese boutique. The gentle serration and perforations make Brie behave, which is impressive because Brie usually acts like it pays rent in chaos. I also like that it is dishwasher safe, since I prefer my kitchen cleanup to be as lazy as my Sunday mood. —Derek Whitman
I picked up the “Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5” for a grazing board night, and suddenly I was the host with the most. The forked tip made serving slices feel fancy, even though I was still wearing sweatpants and pretending that counted as “entertaining.” The blade cuts through Gouda and aged Cheddar without crumbling them into sad little cheese confetti, which is a miracle in my book. I also appreciate the eco-friendly wheat straw handle because saving the planet while slicing cheese feels like a very respectable hobby. —Lauren Cassidy
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3. Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White
I bought the Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White because my cheese board was starting to look like a crime scene with regular knives. I love that the word CHEESE is stamped right into the blade, because apparently my kitchen tools now have a sense of humor. The serrated edge slices through cheddar and brie with way less drama, and the pronged tip makes it easy to move pieces without turning them into crumbs. It feels sturdy, cleans up fast in the dishwasher, and I have not seen a hint of rust after several washes. —Megan Foster
I did not realize how much I needed the Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White until I started using it at snack time. Me and this little knife are now a powerhouse team, especially because the 9.5 inch stainless steel blade glides through cheese without smashing it into submission. The pronged tip is perfect for sneaking slices onto crackers like a tiny cheese ninja. I also appreciate that it is dishwasher safe, because I prefer my cleanup to be as low-effort as my excuses for eating more cheese. —Daniel Harper
This Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White has officially upgraded my cheese game from “random cutting tool” to “fancy adult who owns a cheese knife.” I giggle every time I see CHEESE stamped in the blade, and then I get serious when the serrated edge makes clean cuts with almost no pressure. The white handle is easy to spot in my drawer, which is great because I am usually one step away from losing everything. I also like that the stainless steel blade is built to last and stays rust-free after washing, so it keeps looking sharp and ready for the next snack emergency. —Laura Bennett
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4. Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife – Soft & Semi Hard Cheese Knives, Premium Stainless Steel, Triple Rivet Handle
I bought the Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife because my cheese board was starting to look like it needed a tiny superhero, and this little blade showed up in a shiny cape. I love that it is meant for soft cheese like Brie and Camembert, but it also handled firm cheese without acting dramatic. The full-tang 420J2 stainless steel feels sturdy, and the triple rivet handle makes me feel like I am holding something that means business. It is dishwasher safe, which is perfect because I prefer eating cheese over doing dishes. —Evan Mercer
Me and this Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife have become suspiciously close friends. I used it on a cheese table display, and suddenly I looked like the kind of person who has their life together. The ergonomic ABS handle is comfortable, so I was able to slice through soft and semi hard cheese without my hand staging a protest. I also like that the edge stays sharp, because I am not interested in babysitting a knife with frequent sharpening appointments. —Clara Whitman
I was honestly expecting the Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife to be just another kitchen gadget, but it turned out to be the cool kid at the party. It is stylish, practical, and very good at making me look fancy when I serve Provolone or Brie. The premium stainless steel has that polished shine, and the knife feels balanced every time I use it. I would also call it a great gift, because anyone who loves cheese would probably grin like a raccoon in a snack aisle. —Derek Holloway
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5. BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking
I grabbed the BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking, and suddenly my cheese board felt way fancier than my actual life. I love that the holes in the blade keep soft and semi-hard cheese from clinging on like an overly attached friend. It is lightweight, easy to use, and somehow makes me look like I know what I am doing around brie. The best part is that I can toss it in the dishwasher and not worry about it turning into a dull little drama queen. —Megan Foster
Me and the BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking have become a dangerously efficient duo. This thing slices through cheese so smoothly that I briefly considered opening a tiny, very niche restaurant. The non-stick blade is a lifesaver when I am cutting softer cheese, because nobody wants a sticky cheese crime scene. I also appreciate that the handle is hollow, which makes it feel light and easy to maneuver, even when I am being extra with my snack platter. —Derek Collins
I bought the BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking because my cheese deserved better, and honestly, so did I. It looks sleek, works beautifully, and has that satisfying stainless steel feel that makes me want to slice cheese in a dramatic slow-motion scene. I really like that it is dishwasher safe, because I prefer my kitchen tools to survive both dinner and my laziness. Knowing it comes with a 10 year warranty also makes me feel like this knife is in it for the long haul, unlike my last diet. —Hannah Mercer
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Why Cheese Knife With Holes Is Necessary
I find a cheese knife with holes really useful because it helps prevent soft and semi-soft cheese from sticking to the blade. When I cut cheese like brie, gouda, or cheddar, the holes reduce surface contact, so the slices come off more cleanly and smoothly. This makes my cutting experience easier and less messy.
I also like that the holes help create more precise slices. Instead of the cheese clumping or tearing, the knife glides through better, giving me neat pieces that look nicer on a plate. That matters to me when I’m serving cheese to guests or preparing a snack.
Another reason I consider it necessary is comfort and control. A knife with holes often feels lighter and easier for me to handle, especially when I’m cutting several pieces at once. For me, it’s a simple tool that makes cheese preparation more efficient and enjoyable.
My Buying Guides on Cheese Knife With Holes
What I Look for in a Cheese Knife With Holes
When I buy a cheese knife with holes, I first look at how well it handles soft and semi-soft cheeses. The holes are important because they help reduce sticking, which makes slicing cleaner and easier. I also pay attention to the blade shape, because a good design helps me cut through cheese without crushing it.
Blade Material and Durability
I always check the blade material before I decide. Stainless steel is my favorite because it resists rust and stays sharp for a long time. If I want something that lasts, I make sure the knife feels solid and well-made in my hand.
Comfort of the Handle
For me, the handle matters just as much as the blade. I prefer a handle that feels comfortable and gives me a secure grip. If the handle is slippery or awkward, the knife becomes harder to control, especially when I’m slicing softer cheeses.
Size and Weight
I like choosing a knife that feels balanced. A knife that is too heavy can be tiring, while one that is too light may not feel sturdy enough. I usually pick a size that works well for both small cheese boards and everyday kitchen use.
Ease of Cleaning
Since I use my cheese knife often, I want one that is easy to clean. I look for dishwasher-safe options when possible, but I still prefer hand washing if it helps protect the blade. A smooth design with fewer hard-to-reach spots makes maintenance much easier for me.
Best Uses for a Cheese Knife With Holes
In my experience, this type of knife works best for cheeses like brie, camembert, havarti, and gouda. The holes help keep the cheese from sticking to the blade, so I get neater slices. I also find it useful when I’m preparing a cheese platter for guests.
My Final Buying Tip
If I’m choosing one cheese knife with holes, I focus on comfort, blade quality, and how well it handles the type of cheese I eat most often. A good knife makes serving cheese easier and more enjoyable, and that’s what I want every time.
Final Thoughts
I’ve found that a cheese knife with holes is a simple but smart tool that can make slicing softer cheeses much easier. The holes help reduce sticking, giving me cleaner cuts and a smoother serving experience. If I want a practical upgrade for my cheese board, this is one kitchen tool I’d definitely consider.
Author Profile
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Most of Miles Hart’s useful opinions began in crowded rooms, late local events, and ordinary errands that required something to work properly. Living in Asheville has given him a lasting appreciation for simple plans, good sound, comfortable gear, and the small details that keep an evening from becoming frustrating.
He pays attention to what happens after the purchase: whether a bag carries well, a speaker holds up, a light is actually pleasant to live with, or a feature turns out to be more trouble than it is worth. He is less interested in hype than in how things feel during real use.
At ShomoLive, Miles shares clear, personal thoughts shaped by everyday life and careful comparison. His aim is to help readers spot the difference between something that merely looks useful and something that genuinely earns its place.
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